Bruschetta with hummus is a flavorful and healthy twist on the classic appetizer. It combines the creamy texture of hummus with the crunch of toasted bread, making for a delicious bite. Here’s a simple recipe for you to try:
Ingredients:
- For the Bruschetta:
- 1 French baguette or ciabatta, sliced
- Olive oil (for drizzling)
- 1 cup hummus (store-bought or homemade)
- 1 small cucumber, diced
- 1 small tomato, diced
- 1 small red onion, finely chopped
- Fresh parsley or cilantro, chopped (for garnish)
- Lemon wedges (for serving)
- Salt and pepper, to taste
- Paprika or sumac (optional, for garnish)
Instructions:
-
Preheat the Oven: Preheat your oven to 400°F (200°C).
-
Prepare the Bread:
- Arrange the sliced bread on a baking sheet.
- Drizzle or brush one side of each slice with olive oil.
- Toast in the oven for about 5-7 minutes, or until golden and crispy.
-
Prepare the Toppings:
- In a bowl, mix the diced cucumber, diced tomato, and chopped red onion. Season with salt and pepper to taste.
- If desired, add a squeeze of lemon juice for extra freshness.
-
Assemble the Bruschetta:
- Remove the toasted bread from the oven.
- Spread a generous layer of hummus on each slice.
-
Top and Garnish:
- Spoon the cucumber and tomato mixture on top of the hummus.
- Sprinkle with fresh parsley or cilantro and a pinch of paprika or sumac for extra flavor.
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Serve:
- Serve immediately with lemon wedges on the side.
Tips:
- You can customize the toppings by adding olives, roasted red peppers, or feta cheese for extra flavor.
- For a spicier version, consider adding diced jalapeños or a drizzle of hot sauce.
Enjoy your delicious Hummus Bruschetta!
